Food with Thought

I just wanted to give a plug to a Leadership Inc. classmate of mine who was featured in this week's Keystone Edge magazine: "Philadelphia Non-Profit Leader's Approach Nourishes Region." Basic social need (hunger) meets rigorous attention to logistics and metrics (Quality-Adjusted Statistical Pounds? Love it!). We are all better in this region as a result of my friend Bill Clark's work at Philabundance. Kudos!
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