A nice piece on Philly-based Aramark in this week's issue of Business Week: "3.5 Million Meals in 16 Days." How's that for a logistical challenge: the sheer volume of food, the elite athletic condition of the consumers, and the diversity of cuisines leave you breathless just thinking about it. It's cool that a food services company from the land of cheesesteaks and water ice was plucked and picked for such a role. Go Aramark! Go Philly!
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